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Ingredient dictionary

Hulled soya bean on a food label: it contains soy

Hulled soya bean is a kind of soya bean. It contains soy, so the allergen labelling rules apply. It is vegan. Open Food Facts finds it in 124 products, most often in plant-based drinks.

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Hulled soya bean=soy

Does hulled soya bean contain an allergen?

Yes. Hulled soya bean contains soy: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
SoybeansRequiredRequiredRequired

Read the soy guide

Is hulled soya bean vegan?

Yes. Hulled soya bean is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.
Soy allergyNot for youIt contains soy.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does hulled soya bean have on a label?

On European labels it is “fagioli di soia decorticati” in Italian.

Italian
fagioli di soia decorticati

Which foods contain hulled soya bean?

Open Food Facts lists hulled soya bean or a more specific kind of it in the ingredients of 124 products, most often plant-based drinks, sweets and milk and yoghurt. Most of them are sold in the United Kingdom, France and Belgium.

  • Plant-based drinks55
  • Sweets32
  • Milk and yoghurt7
  • Ready meals6
  • Pizzas, pies and quiches2
  • Pastries1

Products with it, by country of sale: United Kingdom 58 · France 52 · Belgium 13 · Germany 8.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where hulled soya bean turns up, not how much of the market it is.

What kind of ingredient is hulled soya bean?

Hulled soya bean is a kind of soya bean.

Kinds of hulled soya beanGMO-free hulled soya bean

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Hulled soya bean
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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