Ingredient dictionary
Hydrogenated fat on a food label: allergens, diets and other names
Hydrogenated fat is a kind of fat. It is not one of the allergens that labels must declare. Whether it is vegan depends on how it was made. Open Food Facts finds it in 2,133 products, most often in biscuits and cakes.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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for a vegan profile
Does hydrogenated fat contain an allergen?
Hydrogenated fat is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is hydrogenated fat vegan?
It depends on the make. Some kinds of hydrogenated fat are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does hydrogenated fat have on a label?
On European labels it is “graisse hydrogénée” in French, “hydriertes Fett” in German and “grasa hidrogenada” in Spanish. The other 7 languages are listed below.
- French
- graisse hydrogénée
- German
- hydriertes Fett
- Spanish
- grasa hidrogenada
- Italian
- grassi idrogenati
- Dutch
- gehydrogeneerd vet
- Polish
- tłuszcz uwodorniony, tłuszcze uwodornione
- Norwegian
- hydrogenert fett
- Finnish
- kovetettu rasva, hydrogenoitu rasva
- Hungarian
- hidrogénezett zsír
- Croatian
- hidrogenirana mast
Which foods contain hydrogenated fat?
Open Food Facts lists hydrogenated fat or a more specific kind of it in the ingredients of 2,133 products, most often biscuits and cakes, sweets and ready meals. Most of them are sold in the United States, France and the United Kingdom.
Products with it, by country of sale: United States 466 · France 436 · United Kingdom 426 · Mexico 106.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where hydrogenated fat turns up, not how much of the market it is.
What kind of ingredient is hydrogenated fat?
Hydrogenated fat is a kind of fat.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Hydrogenated fat
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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