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Ingredient dictionary

Hydrolysed rice protein on a food label: allergens, diets and other names

Hydrolysed rice protein is a kind of hydrolysed vegetable protein. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 63 products, most often in sweets.

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Does hydrolysed rice protein contain an allergen?

Hydrolysed rice protein is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is hydrolysed rice protein vegan?

Yes. Hydrolysed rice protein is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

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What other names does hydrolysed rice protein have on a label?

In English hydrolysed rice protein can also read “hydrolyzed rice protein”. On European labels it is “protéine de riz hydrolysée” in French, “hydrolisiertes Reisprotein” in German and “proteine di riso idrolizzate” in Italian. The other 2 languages are listed below.

In Englishhydrolyzed rice protein
French
protéine de riz hydrolysée
German
hydrolisiertes Reisprotein
Italian
proteine di riso idrolizzate
Polish
hydrolizat białka ryżowego, hydrolizowane białko ryżowe
Danish
hydrolyseret risprotein

Which foods contain hydrolysed rice protein?

Open Food Facts lists hydrolysed rice protein in the ingredients of 63 products, most often sweets, biscuits and cakes and tea and coffee. Most of them are sold in the United States, the United Kingdom and Australia.

  • Sweets9
  • Biscuits and cakes4
  • Tea and coffee3
  • Pasta, rice and flour1
  • Breakfast cereals1
  • Sweetened drinks1

Products with it, by country of sale: United States 31 · United Kingdom 12 · Australia 5 · Poland 5.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where hydrolysed rice protein turns up, not how much of the market it is.

What kind of ingredient is hydrolysed rice protein?

In the Open Food Facts ingredient tree, hydrolysed rice protein sits under hydrolysed vegetable protein and rice protein.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Hydrolysed rice protein
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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