Ingredient dictionary

Kalamata olive on a food label: allergens, diets and other names

Kalamata olive is a kind of black olive. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 606 products, most often in salty and fatty foods.

By Bravoora teamUpdated Sources checked 4 sourcesHow we check

Fits you

for a vegan profile

Does Kalamata olive contain an allergen?

Kalamata olive is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is Kalamata olive vegan?

Yes. Kalamata olive is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does Kalamata olive have on a label?

On European labels it is “Olive de Kalamata” in French, “Kalamata Oliven” in German and “aceituna kalamata” in Spanish. The other 4 languages are listed below.

French
Olive de Kalamata
German
Kalamata Oliven
Spanish
aceituna kalamata
Italian
olive Kalamata
Polish
oliwki Kalamata, oliwek Kalamata
Finnish
kalamata-oliivi, kalamataoliivi
Croatian
kalamata maslina

Which foods contain Kalamata olive?

Open Food Facts lists Kalamata olive in the ingredients of 606 products, most often salty and fatty foods, dressings and sauces and ready meals. Most of them are sold in the United States, Germany and the United Kingdom.

  • Salty and fatty foods120
  • Dressings and sauces77
  • Ready meals42
  • Bread30
  • Pizzas, pies and quiches14
  • Cheese11

Products with it, by country of sale: United States 416 · Germany 54 · United Kingdom 52 · France 37.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where Kalamata olive turns up, not how much of the market it is.

What kind of ingredient is Kalamata olive?

Kalamata olive is a kind of black olive.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Kalamata olive
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. Wikipedia: Kalamata olive

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

Create a website profile with the things you avoid and the people you check for.

Build my profile

Save and edit your profile on this website. App transfer is not available yet.