Ingredient dictionary
Kalamon olive on a food label: allergens, diets and other names
Kalamon olive is a kind of black olive. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 43 products, most often in salty and fatty foods.
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Does kalamon olive contain an allergen?
Kalamon olive is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is kalamon olive vegan?
Yes. Kalamon olive is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
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What other names does kalamon olive have on a label?
On European labels it is “olives noires kalamon” in French, “kalamon oliven” in German and “aceitunas kalamon” in Spanish. The other 5 languages are listed below.
- French
- olives noires kalamon
- German
- kalamon oliven
- Spanish
- aceitunas kalamon
- Italian
- oliva Kalamon
- Polish
- oliwki kalamon
- Swedish
- kalamonoliver
- Finnish
- kalamon-oliivi, kalamonoliivi
- Croatian
- kalamon maslina
Which foods contain kalamon olive?
Open Food Facts lists kalamon olive or a more specific kind of it in the ingredients of 43 products, most often salty and fatty foods, dressings and sauces and ready meals. Most of them are sold in France, Germany and the United Kingdom.
Products with it, by country of sale: France 16 · Germany 12 · United Kingdom 6 · Spain 4.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where kalamon olive turns up, not how much of the market it is.
What kind of ingredient is kalamon olive?
Kalamon olive is a kind of black olive.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Kalamon olive
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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