Ingredient dictionary

Kale juice on a food label: allergens, diets and other names

Kale juice is a kind of kale. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 152 products, most often in unsweetened drinks.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Fits you

for a vegan profile

Does kale juice contain an allergen?

Kale juice is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is kale juice vegan?

Yes. Kale juice is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does kale juice have on a label?

On European labels it is “jus de chou frisé” in French, “Grünkohlsaft” in German and “jugo de col rizada” in Spanish. The other 3 languages are listed below.

French
jus de chou frisé
German
Grünkohlsaft
Spanish
jugo de col rizada
Italian
succo di cavolo
Dutch
boerenkoolsap
Croatian
sok od kelja

Which foods contain kale juice?

Open Food Facts lists kale juice in the ingredients of 152 products, most often unsweetened drinks, sweetened drinks and sweets. Most of them are sold in the United States, France and Canada.

  • Unsweetened drinks117
  • Sweetened drinks3
  • Sweets2
  • Ready meals2
  • Vegetables1
  • Plant-based drinks1

Products with it, by country of sale: United States 141 · France 2 · Canada 2 · Germany 2.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where kale juice turns up, not how much of the market it is.

What kind of ingredient is kale juice?

Kale juice is a kind of kale.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Kale juice
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

Create a website profile with the things you avoid and the people you check for.

Build my profile

Save and edit your profile on this website. App transfer is not available yet.