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Ingredient dictionary

Kale puree on a food label: allergens, diets and other names

Kale puree is a kind of kale. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 111 products, most often in unsweetened drinks.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Does kale puree contain an allergen?

Kale puree is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is kale puree vegan?

Yes. Kale puree is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does kale puree have on a label?

On European labels it is “purée de chou frisé” in French, “Grünkohlpüree” in German and “purea di cavolo” in Italian. The other 2 languages are listed below.

French
purée de chou frisé
German
Grünkohlpüree
Italian
purea di cavolo
Polish
przecier z liści jarmużu
Croatian
pire od kelja

Which foods contain kale puree?

Open Food Facts lists kale puree in the ingredients of 111 products, most often unsweetened drinks, milk and yoghurt and savoury snacks. Most of them are sold in the United States, the United Kingdom and Australia.

  • Unsweetened drinks32
  • Milk and yoghurt2
  • Savoury snacks1
  • Dressings and sauces1
  • Sweetened drinks1
  • Drinks with sweeteners1

Products with it, by country of sale: United States 93 · United Kingdom 5 · Australia 4 · France 3.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where kale puree turns up, not how much of the market it is.

What kind of ingredient is kale puree?

Kale puree is a kind of kale.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Kale puree
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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