Ingredient dictionary

Kidney bean on a food label: allergens, diets and other names

Kidney bean is a kind of pulse. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 1,095 products, most often in ready meals.

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Does kidney bean contain an allergen?

Kidney bean is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is kidney bean vegan?

Yes. Kidney bean is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does kidney bean have on a label?

On European labels it is “fagiolo rosso” in Italian, “fasola czerwona kidney” in Polish and “Vörösbab” in Hungarian.

Italian
fagiolo rosso
Polish
fasola czerwona kidney
Hungarian
Vörösbab

Which foods contain kidney bean?

Open Food Facts lists kidney bean or a more specific kind of it in the ingredients of 1,095 products, most often ready meals, beans and pulses and soups. Most of them are sold in the United States, the United Kingdom and Italy.

  • Ready meals292
  • Beans and pulses284
  • Soups57
  • Vegetables33
  • Pizzas, pies and quiches22
  • Dressings and sauces20

Products with it, by country of sale: United States 669 · United Kingdom 177 · Italy 128 · France 42.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where kidney bean turns up, not how much of the market it is.

What kind of ingredient is kidney bean?

Kidney bean is a kind of pulse.

Kinds of kidney beanRed beanCannellini beansBrown kidney beanBlack kidney bean

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Kidney bean
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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