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Ingredient dictionary

Kikurage mushroom on a food label: allergens, diets and other names

Kikurage mushroom is a kind of mushroom. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 22 products, most often in ready meals.

By Bravoora teamUpdated Sources checked 4 sourcesHow we check

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Does kikurage mushroom contain an allergen?

Kikurage mushroom is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is kikurage mushroom vegan?

Yes. Kikurage mushroom is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does kikurage mushroom have on a label?

On European labels it is “Trémelle fucus” in French, “Silberohr” in German and “fungo Kikurage” in Italian. The other 3 languages are listed below.

French
Trémelle fucus
German
Silberohr
Italian
fungo Kikurage
Finnish
valkohytykkä
Czech
rosolovka řasotvará
Croatian
gljiva kikurage

Which foods contain kikurage mushroom?

Open Food Facts lists kikurage mushroom or a more specific kind of it in the ingredients of 22 products, most often ready meals, soups and unsweetened drinks. Most of them are sold in the United States, France and Canada.

  • Ready meals10
  • Soups1
  • Unsweetened drinks1

Products with it, by country of sale: United States 15 · France 4 · Canada 1 · Cuba 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where kikurage mushroom turns up, not how much of the market it is.

What kind of ingredient is kikurage mushroom?

Kikurage mushroom is a kind of mushroom.

Kinds of kikurage mushroomTremella fuciformis

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Kikurage mushroom
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. Wikipedia: Tremella fuciformis

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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