Ingredient dictionary

Laurel extract on a food label: allergens, diets and other names

Laurel extract is a kind of vegetable extract. Whether it carries an allergen depends on how it was made. It is vegan. Open Food Facts finds it in 57 products, most often in ready meals.

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Does laurel extract contain an allergen?

It depends on how it was made. Open Food Facts does not link laurel extract to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is laurel extract vegan?

Yes. Laurel extract is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does laurel extract have on a label?

On European labels it is “extrait de laurier” in French, “Lorbeerextrakt” in German and “estratto di alloro” in Italian. The other 3 languages are listed below.

French
extrait de laurier
German
Lorbeerextrakt
Italian
estratto di alloro
Portuguese
extrato de louro, extracto de louro
Danish
laurbærekstrakt
Croatian
ekstrakt lovora

Which foods contain laurel extract?

Open Food Facts lists laurel extract in the ingredients of 57 products, most often ready meals, pizzas, pies and quiches and dressings and sauces. Most of them are sold in France, the United Kingdom and Belgium.

  • Ready meals21
  • Pizzas, pies and quiches6
  • Dressings and sauces2
  • Offal2
  • Vegetables2
  • Soups2

Products with it, by country of sale: France 27 · United Kingdom 10 · Belgium 7 · United States 5.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where laurel extract turns up, not how much of the market it is.

What kind of ingredient is laurel extract?

Laurel extract is a kind of vegetable extract.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Laurel extract
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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