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Ingredient dictionary

Lean duck liver on a food label: allergens, diets and other names

Lean duck liver is a kind of duck liver. It is not one of the allergens that labels must declare. It is not vegan. Open Food Facts finds it in 189 products, most often in salty and fatty foods.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Does lean duck liver contain an allergen?

Lean duck liver is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is lean duck liver vegan?

No. Lean duck liver is not vegan: it comes from an animal. It is not vegetarian either.

VeganNot for youNot vegan: it comes from an animal.
VegetarianNot for youIt comes from meat or another slaughter product.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does lean duck liver have on a label?

On European labels it is “foie maigre de canard” in French, “magere Entenleber” in German and “fegato d'anatra magro” in Italian. One more language is listed below.

French
foie maigre de canard
German
magere Entenleber
Italian
fegato d'anatra magro
Croatian
posna pačja jetra

Which foods contain lean duck liver?

Open Food Facts lists lean duck liver in the ingredients of 189 products, most often salty and fatty foods, processed meat and savoury snacks. Most of them are sold in France, Switzerland and Croatia.

  • Salty and fatty foods94
  • Processed meat38
  • Savoury snacks14
  • Poultry10
  • Sandwiches4
  • Pasta, rice and flour3

Products with it, by country of sale: France 185 · Switzerland 3 · Croatia 1 · Spain 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where lean duck liver turns up, not how much of the market it is.

What kind of ingredient is lean duck liver?

Lean duck liver is a kind of duck liver.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Lean duck liver
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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