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Ingredient dictionary

Lemon pulp on a food label: allergens, diets and other names

Lemon pulp is a kind of lemon. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 784 products, most often in sweetened drinks. Per 100 g: about 28 kcal and 0.3 g protein.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20264 sourcesHow we check

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Does lemon pulp contain an allergen?

Lemon pulp is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is lemon pulp vegan?

Yes. Lemon pulp is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.

VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does lemon pulp have on a label?

On European labels it is “pulpe de citron” in French, “Zitronenpulpe” in German and “pulpa de limón” in Spanish. The other 5 languages are listed below.

French: pulpe de citron, pulpes de citron
German: Zitronenpulpe
Spanish: pulpa de limón
Italian: polpa di limone
Dutch: citroenpulp
Portuguese: polpa de limão
Finnish: sitruunan hedelmäliha
Croatian: pulpa limuna

Which foods contain lemon pulp?

Open Food Facts lists lemon pulp in the ingredients of 784 products, most often sweetened drinks, biscuits and cakes and milk and yoghurt. Most of them are sold in France, the United States and Australia.

Sweetened drinks188
Biscuits and cakes94
Milk and yoghurt61
Fruit45
Unsweetened drinks36
Sweets33

Products with it, by country of sale: France 344 · United States 315 · Australia 31 · United Kingdom 17.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where lemon pulp turns up, not how much of the market it is.

How many calories are in lemon pulp?

Lemon pulp has about 28 kcal per 100 g, with 0.3 g protein, 1.6 g carbohydrate and 0.3 g fat. The figures are for the entry “Lemon, pulp, raw” in CIQUAL, the French food composition table published by ANSES.

28kcal per 100 g

0.3g protein

1.6g carbohydrate

0.3g fat

Also per 100 g: sugars 0.8 g, saturated fat 0 g, fibre 0.3 g, salt 0.01 g, energy 118 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 13009. A product’s own nutrition panel is the figure to log.

What kind of ingredient is lemon pulp?

Lemon pulp is a kind of lemon.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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