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Ingredient dictionary

Lemon puree on a food label: allergens, diets and other names

Lemon puree is a kind of lemon. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 831 products, most often in biscuits and cakes.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Does lemon puree contain an allergen?

Lemon puree is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is lemon puree vegan?

Yes. Lemon puree is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does lemon puree have on a label?

On European labels it is “purée de citron” in French, “Zitronenmark” in German and “puré de limon” in Spanish. The other 5 languages are listed below.

French
purée de citron
German
Zitronenmark
Spanish
puré de limon
Italian
purea di limone
Dutch
citroenpuree, puree van citroen
Portuguese
puré de limão
Finnish
sitruunapyree
Croatian
pire od limuna

Which foods contain lemon puree?

Open Food Facts lists lemon puree in the ingredients of 831 products, most often biscuits and cakes, sweets and ready meals. Most of them are sold in France, the United States and the United Kingdom.

  • Biscuits and cakes222
  • Sweets113
  • Ready meals79
  • Dressings and sauces47
  • Ice cream40
  • Milk and yoghurt36

Products with it, by country of sale: France 394 · United States 342 · United Kingdom 32 · Belgium 15.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where lemon puree turns up, not how much of the market it is.

What kind of ingredient is lemon puree?

Lemon puree is a kind of lemon.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Lemon puree
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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