Ingredient dictionary
Lentil protein preparation on a food label: allergens, diets and other names
Lentil protein preparation is a kind of lentil protein. It is made to a recipe, so its allergens depend on the recipe. It is vegan.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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Does lentil protein preparation contain an allergen?
It depends on how it was made. Open Food Facts does not link lentil protein preparation to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is lentil protein preparation vegan?
Yes. Lentil protein preparation is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does lentil protein preparation have on a label?
On European labels it is “beredning av linsprotein” in Swedish, “linseproteinpræparat” in Danish and “linssiproteiinivalmiste” in Finnish. One more language is listed below.
- Swedish
- beredning av linsprotein
- Danish
- linseproteinpræparat
- Finnish
- linssiproteiinivalmiste
- Czech
- přípravek z čočkové bílkoviny
Which foods contain lentil protein preparation?
Open Food Facts lists lentil protein preparation in the ingredients of 13 products, most often ready meals. Most of them are sold in the United Kingdom, Finland and Ireland.
Products with it, by country of sale: United Kingdom 8 · Finland 2 · Ireland 1 · Germany 1.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where lentil protein preparation turns up, not how much of the market it is.
What kind of ingredient is lentil protein preparation?
Lentil protein preparation is a kind of lentil protein.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Lentil protein preparation
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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