Ingredient dictionary
Lime pulp on a food label: allergens, diets and other names
Lime pulp is a kind of lime. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 77 products, most often in fruit. Per 100 g: about 40 kcal and 1.1 g protein.
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Does lime pulp contain an allergen?
Lime pulp is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is lime pulp vegan?
Yes. Lime pulp is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does lime pulp have on a label?
On European labels it is “Pulpe de citron vert” in French and “polpa di lime” in Italian.
- French
- Pulpe de citron vert
- Italian
- polpa di lime
Which foods contain lime pulp?
Open Food Facts lists lime pulp or a more specific kind of it in the ingredients of 77 products, most often fruit, biscuits and cakes and dressings and sauces. Most of them are sold in the United States, France and Canada.
Products with it, by country of sale: United States 63 · France 10 · Canada 1 · Germany 1.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where lime pulp turns up, not how much of the market it is.
How many calories are in lime pulp?
Lime pulp has about 40 kcal per 100 g, with 1.1 g protein, 3.1 g carbohydrate and 0.2 g fat. The figures are for the entry “Lime, pulp, raw” in CIQUAL, the French food composition table published by ANSES.
Also per 100 g: sugars 2.1 g, saturated fat 0 g, fibre 4.3 g, salt 0.02 g, energy 170 kJ.
ANSES CIQUAL table, CALNUT 2020 edition, food code 13067. A product’s own nutrition panel is the figure to log.
What kind of ingredient is lime pulp?
Lime pulp is a kind of lime.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Lime pulp
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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