Ingredient dictionary
Liquid sugar on a food label: allergens, diets and other names
Liquid sugar is a kind of sugar. It is not one of the allergens that labels must declare. Whether it is vegan depends on how it was made. Open Food Facts finds it in 1,691 products, most often in ice cream.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Heads up
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Does liquid sugar contain an allergen?
Liquid sugar is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is liquid sugar vegan?
It depends on the make. Some kinds of liquid sugar are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. It is vegetarian.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does liquid sugar have on a label?
On European labels it is “sucre liquide” in French, “Flüssigzucker” in German and “Azúcar liquido” in Spanish. The other 6 languages are listed below.
- French
- sucre liquide
- German
- Flüssigzucker, flüssiger Zucker
- Spanish
- Azúcar liquido
- Italian
- Zucchero liquido
- Portuguese
- açúcar líquido
- Swedish
- sockerlösning
- Finnish
- nestesokeri
- Hungarian
- folyékony cukor
- Croatian
- tekući šećer
Which foods contain liquid sugar?
Open Food Facts lists liquid sugar in the ingredients of 1,691 products, most often ice cream, sweetened drinks and biscuits and cakes. Most of them are sold in the United States, France and the United Kingdom.
Products with it, by country of sale: United States 984 · France 491 · United Kingdom 56 · Germany 43.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where liquid sugar turns up, not how much of the market it is.
What kind of ingredient is liquid sugar?
Liquid sugar is a kind of sugar.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Liquid sugar
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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