Build my profileBuild my profile

Ingredient dictionary

Lobster flavour on a food label: it may contain crustaceans

Lobster flavour is a kind of flavouring. It may be made from crustaceans. Whether it is vegan depends on how it was made.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Heads up

for a shellfish allergy profile

Lobster flavour=crustaceans

Does lobster flavour contain an allergen?

Lobster flavour may be made from crustaceans or only taste of them. If it is made from them, the label must say so wherever the allergen lists apply.

Read the crustaceans and molluscs guide

Is lobster flavour vegan?

It depends on the make. Some kinds of lobster flavour are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.
VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.
Shellfish allergyHeads upIt may be made from crustaceans.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does lobster flavour have on a label?

On European labels it is “Hummer-Aroma” in German, “aroma de langosta” in Spanish and “sapore di aragosta” in Italian. One more language is listed below.

German
Hummer-Aroma
Spanish
aroma de langosta
Italian
sapore di aragosta
Croatian
okus jastoga

Which foods contain lobster flavour?

Open Food Facts lists lobster flavour in the ingredients of 18 products, most often ready meals, fish and seafood and pasta, rice and flour. Most of them are sold in the United States, Spain and Armenia.

  • Ready meals6
  • Fish and seafood5
  • Pasta, rice and flour2
  • Savoury snacks1

Products with it, by country of sale: United States 14 · Spain 2 · Armenia 1 · Belgium 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where lobster flavour turns up, not how much of the market it is.

What kind of ingredient is lobster flavour?

Lobster flavour is a kind of flavouring.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Lobster flavour
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

Create a website profile with the things you avoid and the people you check for.

Build my profile

Save and edit your profile on this website. App transfer is not available yet.