Ingredient dictionary
Long grain basmati rice on a food label: allergens, diets and other names
Long grain basmati rice is a kind of Basmati rice. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 139 products, most often in pasta, rice and flour.
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Does long grain basmati rice contain an allergen?
Long grain basmati rice is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is long grain basmati rice vegan?
Yes. Long grain basmati rice is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does long grain basmati rice have on a label?
On European labels it is “riz Basmati long grain” in French, “Langkorn Basmatireis” in German and “arroz basmati de grano largo” in Spanish. The other 5 languages are listed below.
- French
- riz Basmati long grain, riz long basmati
- German
- Langkorn Basmatireis
- Spanish
- arroz basmati de grano largo
- Italian
- Riso basmati di grano lungo
- Dutch
- langkorrelige basmatirijst
- Finnish
- pitkäjyväinen basmatiriisi
- Hungarian
- hosszú szemű basmati rizs, hosszú szemű baszmati rizs
- Croatian
- basmati riža dugog zrna
Which foods contain long grain basmati rice?
Open Food Facts lists long grain basmati rice or a more specific kind of it in the ingredients of 139 products, most often pasta, rice and flour and ready meals. Most of them are sold in France, Italy and the United States.
Products with it, by country of sale: France 126 · Italy 9 · United States 7 · Spain 7.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where long grain basmati rice turns up, not how much of the market it is.
What kind of ingredient is long grain basmati rice?
Long grain basmati rice is a kind of Basmati rice.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Long grain basmati rice
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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