Ingredient dictionary
Low fat soy flour on a food label: it contains soy
Low fat soy flour is a kind of soya flour. It contains soy, so the allergen labelling rules apply. It is vegan.
By Bravoora teamUpdated Sources checked 6 sourcesHow we check
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Low fat soy flour=soy
Does low fat soy flour contain an allergen?
Yes. Low fat soy flour contains soy: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Soybeans | Required | Required | Required |
Is low fat soy flour vegan?
Yes. Low fat soy flour is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does low fat soy flour have on a label?
On European labels it is “farine de soja degraissée” in French, “farina di soia sgrassata” in Italian and “odtłuszczona mąka sojowa” in Polish. The other 2 languages are listed below.
- French
- farine de soja degraissée
- Italian
- farina di soia sgrassata, farina di soia senza grassi
- Polish
- odtłuszczona mąka sojowa
- Romanian
- făină de soia degrasată, faina de soia degrasata
- Croatian
- obezmašćeno sojino brašno, odmašćeno sojino brašno
Which foods contain low fat soy flour?
Open Food Facts lists low fat soy flour in the ingredients of 13 products, most often meat and biscuits and cakes. Most of them are sold in the United States.
Products with it, by country of sale: United States 12.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where low fat soy flour turns up, not how much of the market it is.
What kind of ingredient is low fat soy flour?
Low fat soy flour is a kind of soya flour.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Low fat soy flour
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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