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Ingredient dictionary

Lupin grit on a food label: it contains lupin

Lupin grit is a kind of lupin bean. It contains lupin, so the allergen labelling rules apply. It is vegan.

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Lupin grit=lupin

Does lupin grit contain an allergen?

Yes. Lupin grit contains lupin: labels in the UK, Europe and the Gulf must declare it; in the US it is not a listed allergen.

AllergenUSUK and EuropeGulf
LupinNot requiredRequiredRequired

Read the lupin guide

Is lupin grit vegan?

Yes. Lupin grit is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.
Lupin allergyNot for youIt contains lupin.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does lupin grit have on a label?

On European labels it is “grains de lupin” in French, “granella di lupini” in Italian and “lupinegrut” in Dutch. One more language is listed below.

French
grains de lupin, grain de lupin
Italian
granella di lupini
Dutch
lupinegrut
Croatian
lupinov grit

Which foods contain lupin grit?

Open Food Facts lists lupin grit in the ingredients of 19 products, most often salty and fatty foods, bread and beans and pulses. Most of them are sold in France, the Netherlands and Switzerland.

  • Salty and fatty foods6
  • Bread2
  • Beans and pulses2
  • Processed meat1

Products with it, by country of sale: France 16 · Netherlands 2 · Switzerland 2 · United States 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where lupin grit turns up, not how much of the market it is.

What kind of ingredient is lupin grit?

Lupin grit is a kind of lupin bean.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Lupin grit
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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