Ingredient dictionary

Mace on a food label: allergens, diets and other names

Mace is a kind of spice. Whether it carries an allergen depends on how it was made. It is vegan. Open Food Facts finds it in 2,712 products, most often in processed meat.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Does mace contain an allergen?

It depends on how it was made. Open Food Facts does not link mace to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is mace vegan?

Yes. Mace is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does mace have on a label?

On European labels it is “macis” in French, “Macis” in German and “Macis” in Spanish. The other 10 languages are listed below.

French
macis
German
Macis, Muskatblüte
Spanish
Macis, maza
Italian
Macis
Dutch
foelie
Portuguese
Macis
Polish
kwiat muszkatołowy, macis
Swedish
muskotblomma
Danish
muskatblomme
Norwegian
muskatblomme
Finnish
muskotinkukka, muskottikukka
Czech
Muškátový květ
Croatian
macis

Which foods contain mace?

Open Food Facts lists mace in the ingredients of 2,712 products, most often processed meat, ready meals and dressings and sauces. Most of them are sold in France, the Netherlands and the United Kingdom.

  • Processed meat407
  • Ready meals363
  • Dressings and sauces101
  • Biscuits and cakes96
  • Savoury snacks44
  • Meat40

Products with it, by country of sale: France 636 · Netherlands 615 · United Kingdom 548 · Germany 475.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where mace turns up, not how much of the market it is.

What kind of ingredient is mace?

Mace is a kind of spice.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Mace
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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