Ingredient dictionary
Mahi-mahi on a food label: it contains fish
Mahi-mahi is a kind of saltwater fish. It contains fish, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 72 products, most often in fish and seafood.
By Bravoora teamUpdated Sources checked 6 sourcesHow we check
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Mahi-mahi=fish
Does mahi-mahi contain an allergen?
Yes. Mahi-mahi contains fish: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Fish | Required | Required | Required |
Is mahi-mahi vegan?
No. Mahi-mahi is not vegan: it comes from an animal. It is not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does mahi-mahi have on a label?
In English mahi-mahi can also read “mahimahi”.
Which foods contain mahi-mahi?
Open Food Facts lists mahi-mahi in the ingredients of 72 products, most often fish and seafood, meat and ready meals. Most of them are sold in the United States and Canada.
Products with it, by country of sale: United States 54 · Canada 1.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where mahi-mahi turns up, not how much of the market it is.
What kind of ingredient is mahi-mahi?
Mahi-mahi is a kind of saltwater fish.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Mahi-mahi
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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