Ingredient dictionary
Mango flavouring on a food label: allergens, diets and other names
Mango flavouring is a kind of flavouring. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 227 products, most often in sweetened drinks.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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Does mango flavouring contain an allergen?
It depends on how it was made. Open Food Facts does not link mango flavouring to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is mango flavouring vegan?
It depends on the make. Some kinds of mango flavouring are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does mango flavouring have on a label?
On European labels it is “arôme de mangue” in French, “Mangoaroma” in German and “aroma de mango” in Spanish. The other 5 languages are listed below.
- French
- arôme de mangue
- German
- Mangoaroma
- Spanish
- aroma de mango
- Italian
- aroma di mango
- Polish
- aromat mango
- Swedish
- mangoarom
- Finnish
- mangoaromi
- Croatian
- aroma manga
Which foods contain mango flavouring?
Open Food Facts lists mango flavouring in the ingredients of 227 products, most often sweetened drinks, unsweetened drinks and sweets. Most of them are sold in the United States, France and Germany.
Products with it, by country of sale: United States 108 · France 46 · Germany 14 · Switzerland 8.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where mango flavouring turns up, not how much of the market it is.
What kind of ingredient is mango flavouring?
Mango flavouring is a kind of flavouring.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Mango flavouring
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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