Ingredient dictionary
Mango kernel oil on a food label: allergens, diets and other names
Mango kernel oil is a kind of vegetable oil. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 308 products, most often in biscuits and cakes.
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Does mango kernel oil contain an allergen?
Mango kernel oil is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is mango kernel oil vegan?
Yes. Mango kernel oil is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does mango kernel oil have on a label?
In English mango kernel oil can also read “mango oil” or “mango kernel”. On European labels it is “huile de noyaux de mangue” in French, “Mangokernöl” in German and “aceite de mango” in Spanish. The other 4 languages are listed below.
- French
- huile de noyaux de mangue, huile végétale de noyau de mangue
- German
- Mangokernöl
- Spanish
- aceite de mango, aceite de semillas de mango
- Italian
- Burro di mango
- Finnish
- mangoydinöljy, mangoöljy
- Hungarian
- mangómagolaj, mangóolaj
- Croatian
- mangove koštice
Which foods contain mango kernel oil?
Open Food Facts lists mango kernel oil in the ingredients of 308 products, most often biscuits and cakes, sweets and chocolate. Most of them are sold in France, the United Kingdom and the United States.
Products with it, by country of sale: France 137 · United Kingdom 128 · United States 23 · Ireland 21.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where mango kernel oil turns up, not how much of the market it is.
What kind of ingredient is mango kernel oil?
Mango kernel oil is a kind of vegetable oil.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Mango kernel oil
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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