Ingredient dictionary
Marc de Champagne on a food label: allergens, diets and other names
Marc de Champagne is a kind of brandy. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 222 products, most often in sweets.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Heads up
for a vegan profile
Does marc de Champagne contain an allergen?
It depends on how it was made. Open Food Facts does not link marc de Champagne to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is marc de Champagne vegan?
It depends on the make. Some kinds of marc de Champagne are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. It is vegetarian.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does marc de Champagne have on a label?
On European labels it is “Marc de Champagner” in German and “marc de champagne -brandy” in Finnish.
- German
- Marc de Champagner
- Finnish
- marc de champagne -brandy, marc de champagne -brandya
Which foods contain marc de Champagne?
Open Food Facts lists marc de Champagne in the ingredients of 222 products, most often sweets, chocolate and biscuits and cakes. Most of them are sold in Germany, France and Switzerland.
Products with it, by country of sale: Germany 123 · France 49 · Switzerland 26 · United Kingdom 11.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where marc de Champagne turns up, not how much of the market it is.
What kind of ingredient is marc de Champagne?
In the Open Food Facts ingredient tree, marc de Champagne sits under brandy and pomace brandy.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Marc de Champagne
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
Create a website profile with the things you avoid and the people you check for.
Build my profileSave and edit your profile on this website. App transfer is not available yet.