Ingredient dictionary
Marigold on a food label: allergens, diets and other names
Marigold is a kind of herb. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 190 products, most often in unsweetened drinks.
By Bravoora teamUpdated Sources checked 4 sourcesHow we check
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Does marigold contain an allergen?
Marigold is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is marigold vegan?
Yes. Marigold is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does marigold have on a label?
On European labels it is “souci” in French, “Ringelblume” in German and “calendula” in Spanish. The other 11 languages are listed below.
- French
- souci, soucis
- German
- Ringelblume, Ringelblumen
- Spanish
- calendula, caléndula
- Italian
- calendula
- Dutch
- Goudsbloem
- Polish
- Nagietek lekarski
- Swedish
- Ringblomma
- Danish
- Have-Morgenfrue
- Norwegian
- Ringblom
- Finnish
- kehäkukka, tarhakehäkukka
- Czech
- měsíček lékařský
- Hungarian
- Orvosi körömvirág
- Romanian
- Gălbenele
- Croatian
- neven, Calendula officinalis L.
Which foods contain marigold?
Open Food Facts lists marigold in the ingredients of 190 products, most often unsweetened drinks, sweetened drinks and sweets. Most of them are sold in France, Germany and the United States.
Products with it, by country of sale: France 61 · Germany 45 · United States 23 · Switzerland 23.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where marigold turns up, not how much of the market it is.
What kind of ingredient is marigold?
Marigold is a kind of herb.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Marigold
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Wikipedia: Calendula officinalis
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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