Ingredient dictionary
Maroilles on a food label: they contain milk
Maroilles are a kind of cheese. They contain milk, so the allergen labelling rules apply. They are not vegan. Open Food Facts finds them in 77 products, most often in pizzas, pies and quiches. Per 100 g: about 327 kcal and 22 g protein.
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Maroilles=milk
Do Maroilles contain an allergen?
Yes. Maroilles contain milk: labels in the US, the UK, Europe and the Gulf must declare them.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Milk | Required | RequiredLactose included | RequiredLactose included |
Are Maroilles vegan?
No. Maroilles are not vegan: they are made from milk. Whether they are vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names do Maroilles have on a label?
On European labels they are “maroilles AOP” in French.
- French
- maroilles AOP
Which foods contain Maroilles?
Open Food Facts lists Maroilles or a more specific kind of them in the ingredients of 77 products, most often pizzas, pies and quiches, ready meals and processed meat. Most of them are sold in France.
Products with it, by country of sale: France 77.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where Maroilles turn up, not how much of the market they are.
How many calories are in Maroilles?
Maroilles have about 327 kcal per 100 g, with 22 g protein, 0 g carbohydrate and 26 g fat. The figures are for the entry “Maroilles cheese, from cow's milk” in CIQUAL, the French food composition table published by ANSES.
Also per 100 g: sugars 0.1 g, saturated fat 18 g, fibre 0 g, salt 2.09 g, energy 1,360 kJ.
ANSES CIQUAL table, CALNUT 2020 edition, food code 12036. A product’s own nutrition panel is the figure to log.
What kind of ingredient are Maroilles?
Maroilles are a kind of cheese.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Maroilles
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
- Wikipedia: Maroilles cheese
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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