Ingredient dictionary
Marshmallow on a food label: allergens, diets and other names
Marshmallow is made to a recipe, so its allergens depend on the recipe. Open Food Facts finds it in 990 products, most often in biscuits and cakes. Per 100 g: about 340 kcal and 3.7 g protein.
By Bravoora teamUpdated Sources checked 5 sourcesHow we check
Does marshmallow contain an allergen?
It depends on how it was made. Open Food Facts does not link marshmallow to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
What other names does marshmallow have on a label?
In English marshmallow can also read “mini marshmallow”. On European labels it is “guimauve” in French, “malvavisco” in Spanish and “Toffolette” in Italian.
- French
- guimauve
- Spanish
- malvavisco
- Italian
- Toffolette
Which foods contain marshmallow?
Open Food Facts lists marshmallow or a more specific kind of it in the ingredients of 990 products, most often biscuits and cakes, sweets and pasta, rice and flour. Most of them are sold in the United States, France and the United Kingdom.
Products with it, by country of sale: United States 763 · France 90 · United Kingdom 37 · Canada 28.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where marshmallow turns up, not how much of the market it is.
How many calories are in marshmallow?
Marshmallow has about 340 kcal per 100 g, with 3.7 g protein, 79 g carbohydrate and 1.4 g fat. The figures are for the entry “Candies, marshmallows” in CIQUAL, the French food composition table published by ANSES.
Also per 100 g: sugars 66 g, saturated fat 0.1 g, fibre 0.2 g, salt 0.09 g, energy 1,440 kJ.
ANSES CIQUAL table, CALNUT 2020 edition, food code 31050. A product’s own nutrition panel is the figure to log.
What kind of ingredient is marshmallow?
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Marshmallow
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0
- Wikipedia: Marshmallow
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
Create a website profile with the things you avoid and the people you check for.
Build my profileSave and edit your profile on this website. App transfer is not available yet.