Ingredient dictionary
Mature cheddar on a food label: it contains milk
Mature cheddar is a kind of Cheddar. It contains milk, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 584 products, most often in ready meals.
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Mature cheddar=milk
Does mature cheddar contain an allergen?
Yes. Mature cheddar contains milk: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Milk | Required | RequiredLactose included | RequiredLactose included |
Is mature cheddar vegan?
No. Mature cheddar is not vegan: it is made from milk. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does mature cheddar have on a label?
In English mature cheddar can also read “mature cheddar cheese”. On European labels it is “fromage cheddar affiné” in French, “Gereifter Cheddarkäse” in German and “cheddar stagionato” in Italian. One more language is listed below.
- French
- fromage cheddar affiné
- German
- Gereifter Cheddarkäse, Cheddar gereift
- Italian
- cheddar stagionato
- Croatian
- zreli cheddar
Which foods contain mature cheddar?
Open Food Facts lists mature cheddar in the ingredients of 584 products, most often ready meals, pizzas, pies and quiches and savoury snacks. Most of them are sold in the United Kingdom, France and Ireland.
Products with it, by country of sale: United Kingdom 532 · France 59 · Ireland 19 · United States 6.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where mature cheddar turns up, not how much of the market it is.
What kind of ingredient is mature cheddar?
Mature cheddar is a kind of Cheddar.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Mature cheddar
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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