Ingredient dictionary
Meat flavour on a food label: allergens, diets and other names
Meat flavour is a kind of flavouring. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 56 products, most often in ready meals.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Heads up
for a vegan profile
Does meat flavour contain an allergen?
It depends on how it was made. Open Food Facts does not link meat flavour to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is meat flavour vegan?
It depends on the make. Some kinds of meat flavour are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does meat flavour have on a label?
On European labels it is “Arôme de viande” in French, “Fleischgeschmack” in German and “aroma de carne” in Spanish. The other 3 languages are listed below.
- French
- Arôme de viande
- German
- Fleischgeschmack, Fleischaroma
- Spanish
- aroma de carne
- Italian
- sapore di carne
- Polish
- aromat mięsny, aromat mięsa
- Croatian
- okus mesa
Which foods contain meat flavour?
Open Food Facts lists meat flavour in the ingredients of 56 products, most often ready meals, processed meat and savoury snacks. Most of them are sold in Spain, France and Australia.
Products with it, by country of sale: Spain 22 · France 20 · Australia 2 · Philippines 2.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where meat flavour turns up, not how much of the market it is.
What kind of ingredient is meat flavour?
Meat flavour is a kind of flavouring.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Meat flavour
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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