Ingredient dictionary
Medium fat soft cheese on a food label: it contains milk
Medium fat soft cheese is a kind of soft cheese. It contains milk, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 136 products, most often in cheese.
By Bravoora teamUpdated Sources checked 6 sourcesHow we check
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for a milk allergy profile
Medium fat soft cheese=milk
Does medium fat soft cheese contain an allergen?
Yes. Medium fat soft cheese contains milk: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Milk | Required | RequiredLactose included | RequiredLactose included |
Is medium fat soft cheese vegan?
No. Medium fat soft cheese is not vegan: it is made from milk. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does medium fat soft cheese have on a label?
On European labels it is “fromage à pâte molle demi-gras” in French, “Frischkäse (Fettstufe)” in German and “formaggio morbido medio-grasso” in Italian. One more language is listed below.
- French
- fromage à pâte molle demi-gras
- German
- Frischkäse (Fettstufe), Frischkäsezubereitung der Fettstufe
- Italian
- formaggio morbido medio-grasso
- Croatian
- srednje masni meki sir
Which foods contain medium fat soft cheese?
Open Food Facts lists medium fat soft cheese in the ingredients of 136 products, most often cheese, ready meals and pizzas, pies and quiches. Most of them are sold in the United Kingdom, the United States and France.
Products with it, by country of sale: United Kingdom 116 · United States 19 · France 16 · Ireland 6.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where medium fat soft cheese turns up, not how much of the market it is.
What kind of ingredient is medium fat soft cheese?
Medium fat soft cheese is a kind of soft cheese.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Medium fat soft cheese
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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