Ingredient dictionary

Medjool dates on a food label: allergens, diets and other names

Medjool dates are a kind of date. They are not one of the allergens that labels must declare. They are vegan. Open Food Facts finds them in 165 products, most often in dried fruit.

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Do medjool dates contain an allergen?

Medjool dates are not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Are medjool dates vegan?

Yes. Medjool dates are vegan and vegetarian: Open Food Facts records nothing from an animal in them.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names do medjool dates have on a label?

On European labels they are “dattes Medjool” in French, “Medjool Datteln” in German and “dátiles Medjool” in Spanish. The other 5 languages are listed below.

French
dattes Medjool
German
Medjool Datteln
Spanish
dátiles Medjool
Italian
Datteri Medjool
Dutch
Medjool dadels
Portuguese
Tâmaras Medjool
Polish
daktyle medjool, daktyle odmiany medjoool
Croatian
medjool datulje

Which foods contain medjool dates?

Open Food Facts lists medjool dates in the ingredients of 165 products, most often dried fruit, fruit and dressings and sauces. Most of them are sold in the United States, France and the United Kingdom.

  • Dried fruit41
  • Fruit35
  • Dressings and sauces2
  • Biscuits and cakes2
  • Sweetened drinks1
  • Sweets1

Products with it, by country of sale: United States 103 · France 33 · United Kingdom 10 · Canada 7.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where medjool dates turn up, not how much of the market they are.

What kind of ingredient are medjool dates?

Medjool dates are a kind of date.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Medjool dates
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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