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Ingredient dictionary

Melted cheddar on a food label: it contains milk

Melted cheddar is a kind of Cheddar. It contains milk, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 199 products, most often in sandwiches.

By Bravoora teamUpdated Sources checked 6 sourcesHow we check

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Melted cheddar=milk

Does melted cheddar contain an allergen?

Yes. Melted cheddar contains milk: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
MilkRequiredRequiredLactose includedRequiredLactose included

Read the milk guide

Is melted cheddar vegan?

No. Melted cheddar is not vegan: it is made from milk. Whether it is vegetarian depends on the make too.

VeganNot for youNot vegan: it is made from milk.
VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.
Milk allergyNot for youIt contains milk.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does melted cheddar have on a label?

On European labels it is “cheddar fondu” in French, “queso cheddar fundido” in Spanish and “cheddar fuso” in Italian. One more language is listed below.

French
cheddar fondu
Spanish
queso cheddar fundido
Italian
cheddar fuso
Croatian
rastopljeni cheddar

Which foods contain melted cheddar?

Open Food Facts lists melted cheddar in the ingredients of 199 products, most often sandwiches, pizzas, pies and quiches and poultry. Most of them are sold in France, Spain and Germany.

  • Sandwiches109
  • Pizzas, pies and quiches47
  • Poultry9
  • Ready meals4
  • Soups1
  • Dressings and sauces1

Products with it, by country of sale: France 195 · Spain 4 · Germany 2 · Serbia 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where melted cheddar turns up, not how much of the market it is.

What kind of ingredient is melted cheddar?

Melted cheddar is a kind of Cheddar.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Melted cheddar
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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