Ingredient dictionary
Melted cheese on a food label: it contains milk
Melted cheese is a kind of cheese. It contains milk, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 1,226 products, most often in ready meals.
By Bravoora teamUpdated Sources checked 6 sourcesHow we check
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for a milk allergy profile
Melted cheese=milk
Does melted cheese contain an allergen?
Yes. Melted cheese contains milk: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Milk | Required | RequiredLactose included | RequiredLactose included |
Is melted cheese vegan?
No. Melted cheese is not vegan: it is made from milk. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does melted cheese have on a label?
On European labels it is “fromage fondu” in French, “Schmelzkäse” in German and “queso fundido” in Spanish. The other 5 languages are listed below.
- French
- fromage fondu
- German
- Schmelzkäse
- Spanish
- queso fundido, Queso derretido
- Italian
- formaggio fuso
- Dutch
- smeltkaas
- Swedish
- smältost
- Finnish
- sulatejuusto
- Hungarian
- ömlesztett sajt
Which foods contain melted cheese?
Open Food Facts lists melted cheese or a more specific kind of it in the ingredients of 1,226 products, most often ready meals, poultry and sandwiches. Most of them are sold in France, Germany and Spain.
Products with it, by country of sale: France 903 · Germany 124 · Spain 95 · Switzerland 63.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where melted cheese turns up, not how much of the market it is.
What kind of ingredient is melted cheese?
Melted cheese is a kind of cheese.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Melted cheese
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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