Ingredient dictionary
Melted Emmental cheese on a food label: it contains milk
Melted Emmental cheese is a kind of Emmental. It contains milk, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 162 products, most often in ready meals.
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Melted Emmental cheese=milk
Does melted Emmental cheese contain an allergen?
Yes. Melted Emmental cheese contains milk: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Milk | Required | RequiredLactose included | RequiredLactose included |
Is melted Emmental cheese vegan?
No. Melted Emmental cheese is not vegan: it is made from milk. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does melted Emmental cheese have on a label?
On European labels it is “emmental fondu” in French, “geschmolzener Emmentaler-Käse” in German and “emmenthal fundido” in Spanish. The other 5 languages are listed below.
- French
- emmental fondu
- German
- geschmolzener Emmentaler-Käse
- Spanish
- emmenthal fundido, emmental fundido
- Italian
- formaggio Emmental fuso
- Dutch
- gesmolten Emmental
- Finnish
- emmental sulatejuusto
- Hungarian
- ömlesztett ementáli
- Croatian
- otopljeni sir ementaler
Which foods contain melted Emmental cheese?
Open Food Facts lists melted Emmental cheese in the ingredients of 162 products, most often ready meals, sandwiches and poultry. Most of them are sold in France, Italy and Spain.
Products with it, by country of sale: France 159 · Italy 3 · Spain 3 · Belgium 2.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where melted Emmental cheese turns up, not how much of the market it is.
What kind of ingredient is melted Emmental cheese?
Melted Emmental cheese is a kind of Emmental.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Melted Emmental cheese
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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