Ingredient dictionary
Mild cheddar on a food label: it contains milk
Mild cheddar is a kind of Cheddar. It contains milk, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 281 products, most often in cheese.
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Mild cheddar=milk
Does mild cheddar contain an allergen?
Yes. Mild cheddar contains milk: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Milk | Required | RequiredLactose included | RequiredLactose included |
Is mild cheddar vegan?
No. Mild cheddar is not vegan: it is made from milk. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does mild cheddar have on a label?
In English mild cheddar can also read “mild cheddar cheese”. On European labels it is “fromage cheddar jeune” in French, “milder Cheddar” in German and “cheddar dolce” in Italian. One more language is listed below.
- French
- fromage cheddar jeune
- German
- milder Cheddar
- Italian
- cheddar dolce
- Croatian
- blagi cheddar
Which foods contain mild cheddar?
Open Food Facts lists mild cheddar in the ingredients of 281 products, most often cheese, sandwiches and ready meals. Most of them are sold in the United States, the United Kingdom and France.
Products with it, by country of sale: United States 208 · United Kingdom 62 · France 6 · Ireland 3.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where mild cheddar turns up, not how much of the market it is.
What kind of ingredient is mild cheddar?
Mild cheddar is a kind of Cheddar.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Mild cheddar
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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