Ingredient dictionary

Mild whole kefir on a food label: it contains milk

Mild whole kefir is a kind of whole kefir. It contains milk, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 48 products, most often in sweetened drinks.

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Mild whole kefir=milk

Does mild whole kefir contain an allergen?

Yes. Mild whole kefir contains milk: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
MilkRequiredRequiredLactose includedRequiredLactose included

Read the milk guide

Is mild whole kefir vegan?

No. Mild whole kefir is not vegan: it is made from milk. Whether it is vegetarian depends on the make too.

VeganNot for youNot vegan: it is made from milk.
VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.
Milk allergyNot for youIt contains milk.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does mild whole kefir have on a label?

On European labels it is “Kéfir doux entier” in French, “Sahnekefir mild” in German and “kéfir semidesnatado” in Spanish. The other 2 languages are listed below.

French
Kéfir doux entier
German
Sahnekefir mild, milder Sahnekefir
Spanish
kéfir semidesnatado, kéfir parcialmente desnatado
Italian
kefir intero delicato
Croatian
blagi cjeloviti kefir

Which foods contain mild whole kefir?

Open Food Facts lists mild whole kefir in the ingredients of 48 products, most often sweetened drinks, dairy desserts and unsweetened drinks. Most of them are sold in Germany, Spain and Austria.

  • Sweetened drinks21
  • Dairy desserts17
  • Unsweetened drinks3
  • Milk and yoghurt1

Products with it, by country of sale: Germany 42 · Spain 4 · Austria 2 · Bulgaria 2.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where mild whole kefir turns up, not how much of the market it is.

What kind of ingredient is mild whole kefir?

Mild whole kefir is a kind of whole kefir.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Mild whole kefir
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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