Ingredient dictionary
Minced beef on a food label: allergens, diets and other names
Minced beef is a kind of beef meat. Whether it carries an allergen depends on how it was made. It is not vegan. Open Food Facts finds it in 858 products, most often in meat.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Not for you
for a vegan profile
Does minced beef contain an allergen?
It depends on how it was made. Open Food Facts does not link minced beef to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is minced beef vegan?
No. Minced beef is not vegan: it comes from an animal. It is not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does minced beef have on a label?
In English minced beef can also read “ground beef”. On European labels it is “viande hachée de bœuf” in French, “carne molida de ternera” in Spanish and “carne macinata di manzo” in Italian. The other 5 languages are listed below.
- French
- viande hachée de bœuf, viande hachée de boeuf
- Spanish
- carne molida de ternera
- Italian
- carne macinata di manzo
- Dutch
- gehakt rundvlees
- Swedish
- nötfärs
- Danish
- hakked oksekød
- Finnish
- naudan jauheliha, naudan jauhelihaa
- Croatian
- mljeveno meso
Which foods contain minced beef?
Open Food Facts lists minced beef in the ingredients of 858 products, most often meat, ready meals and dressings and sauces. Most of them are sold in the United States, France and the United Kingdom.
Products with it, by country of sale: United States 642 · France 91 · United Kingdom 64 · Canada 14.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where minced beef turns up, not how much of the market it is.
What kind of ingredient is minced beef?
Minced beef is a kind of beef meat.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Minced beef
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
Create a website profile with the things you avoid and the people you check for.
Build my profileSave and edit your profile on this website. App transfer is not available yet.