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Ingredient dictionary

Mixed beans on a food label: allergens, diets and other names

Mixed beans are a kind of legume. They are not one of the allergens that labels must declare. They are vegan. Open Food Facts finds them in 61 products, most often in beans and pulses.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Do mixed beans contain an allergen?

Mixed beans are not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Are mixed beans vegan?

Yes. Mixed beans are vegan and vegetarian: Open Food Facts records nothing from an animal in them.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names do mixed beans have on a label?

In English mixed beans can also read “bean mix”. On European labels they are “blandade bönor” in Swedish.

In Englishbean mix
Swedish
blandade bönor

Which foods contain mixed beans?

Open Food Facts lists mixed beans in the ingredients of 61 products, most often beans and pulses, ready meals and vegetables. Most of them are sold in the United Kingdom, Australia and the United States.

  • Beans and pulses17
  • Ready meals15
  • Vegetables4
  • Sandwiches3
  • Soups2
  • Meat1

Products with it, by country of sale: United Kingdom 45 · Australia 7 · United States 5 · New Zealand 3.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where mixed beans turn up, not how much of the market they are.

What kind of ingredient are mixed beans?

In the Open Food Facts ingredient tree, mixed beans sit under legume and pulse.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Mixed beans
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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