Ingredient dictionary
Modified corn flour on a food label: allergens, diets and other names
Modified corn flour is a kind of corn. Whether it carries an allergen depends on how it was made. It is vegan. Open Food Facts finds it in 184 products, most often in ready meals.
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Does modified corn flour contain an allergen?
It depends on how it was made. Open Food Facts does not link modified corn flour to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is modified corn flour vegan?
Yes. Modified corn flour is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does modified corn flour have on a label?
On European labels it is “Farine de maïs modifié” in French, “Modifiziertes Maismehl” in German and “Farina di mais modificata” in Italian. The other 2 languages are listed below.
- French
- Farine de maïs modifié
- German
- Modifiziertes Maismehl
- Italian
- Farina di mais modificata
- Dutch
- gemodificeerd maïsmeel
- Croatian
- modificirano kukuruzno brašno
Which foods contain modified corn flour?
Open Food Facts lists modified corn flour in the ingredients of 184 products, most often ready meals, dressings and sauces and soups. Most of them are sold in the United Kingdom, France and Germany.
Products with it, by country of sale: United Kingdom 148 · France 63 · Germany 13 · Ireland 11.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where modified corn flour turns up, not how much of the market it is.
What kind of ingredient is modified corn flour?
In the Open Food Facts ingredient tree, modified corn flour sits under corn and modified flour.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Modified corn flour
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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