Ingredient dictionary
Modified waxy maize starch on a food label: allergens, diets and other names
Modified waxy maize starch is a kind of modified starch. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 468 products, most often in milk and yoghurt.
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Does modified waxy maize starch contain an allergen?
Modified waxy maize starch is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is modified waxy maize starch vegan?
Yes. Modified waxy maize starch is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does modified waxy maize starch have on a label?
On European labels it is “amidon modifié de maïs cireux” in French, “modifizierte Wachsmaisstärke” in German and “amido di mais ceroso modificato” in Italian. One more language is listed below.
- French
- amidon modifié de maïs cireux, amidon de maïs cireux modifié
- German
- modifizierte Wachsmaisstärke
- Italian
- amido di mais ceroso modificato
- Croatian
- modificirani voštani kukuruzni škrob
Which foods contain modified waxy maize starch?
Open Food Facts lists modified waxy maize starch in the ingredients of 468 products, most often milk and yoghurt, dressings and sauces and dairy desserts. Most of them are sold in Switzerland, France and Germany.
Products with it, by country of sale: Switzerland 306 · France 135 · Germany 74 · United Kingdom 19.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where modified waxy maize starch turns up, not how much of the market it is.
What kind of ingredient is modified waxy maize starch?
In the Open Food Facts ingredient tree, modified waxy maize starch sits under modified starch and waxy maize starch.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Modified waxy maize starch
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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