Ingredient dictionary
Mountain spring water on a food label: allergens, diets and other names
Mountain spring water is a kind of spring water. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 129 products, most often in unsweetened drinks.
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Does mountain spring water contain an allergen?
Mountain spring water is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is mountain spring water vegan?
Yes. Mountain spring water is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
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What other names does mountain spring water have on a label?
On European labels it is “eau de source de montagne” in French, “Bergquellwasser” in German and “acqua di sorgente di montagna” in Italian. The other 4 languages are listed below.
- French
- eau de source de montagne
- German
- Bergquellwasser, Berg-Quellwasser
- Italian
- acqua di sorgente di montagna
- Dutch
- bergbronwater
- Polish
- górska woda źródlana
- Finnish
- vuoristolähdevesi
- Croatian
- planinska izvorska voda
Which foods contain mountain spring water?
Open Food Facts lists mountain spring water in the ingredients of 129 products, most often unsweetened drinks, dressings and sauces and pasta, rice and flour. Most of them are sold in the United States, France and Switzerland.
Products with it, by country of sale: United States 95 · France 31 · Switzerland 4 · Guadeloupe 3.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where mountain spring water turns up, not how much of the market it is.
What kind of ingredient is mountain spring water?
Mountain spring water is a kind of spring water.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Mountain spring water
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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