Ingredient dictionary
Mushroom flavouring on a food label: allergens, diets and other names
Mushroom flavouring is a kind of flavouring. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 95 products, most often in pasta, rice and flour.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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Does mushroom flavouring contain an allergen?
It depends on how it was made. Open Food Facts does not link mushroom flavouring to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is mushroom flavouring vegan?
It depends on the make. Some kinds of mushroom flavouring are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does mushroom flavouring have on a label?
On European labels it is “arôme champignon” in French, “Pilzaroma” in German and “aroma de champiñón” in Spanish. The other 6 languages are listed below.
- French
- arôme champignon
- German
- Pilzaroma, Pilz-Aroma
- Spanish
- aroma de champiñón
- Italian
- aroma di funghi
- Dutch
- paddenstoelaroma
- Polish
- aromat grzybowy
- Swedish
- champinjonarom
- Finnish
- sieniaromi
- Croatian
- aroma gljiva
Which foods contain mushroom flavouring?
Open Food Facts lists mushroom flavouring in the ingredients of 95 products, most often pasta, rice and flour, dressings and sauces and ready meals. Most of them are sold in the United States, France and the United Kingdom.
Products with it, by country of sale: United States 53 · France 19 · United Kingdom 5 · Australia 4.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where mushroom flavouring turns up, not how much of the market it is.
What kind of ingredient is mushroom flavouring?
Mushroom flavouring is a kind of flavouring.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Mushroom flavouring
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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