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Ingredient dictionary

Mushroom sauce on a food label: allergens, diets and other names

Mushroom sauce is a kind of sauce. It is made to a recipe, so its allergens depend on the recipe. Whether it is vegan depends on how it was made. Open Food Facts finds it in 36 products, most often in ready meals. Per 100 g: about 99 kcal and 3.2 g protein.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20264 sourcesHow we check

Heads up

for a vegan profile

Does mushroom sauce contain an allergen?

It depends on how it was made. Open Food Facts does not link mushroom sauce to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is mushroom sauce vegan?

It depends on the make. Some kinds of mushroom sauce are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.

VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does mushroom sauce have on a label?

On European labels it is “salsa ai funghi” in Italian and “sos grzybowy” in Polish.

Italian: salsa ai funghi
Polish: sos grzybowy

Which foods contain mushroom sauce?

Open Food Facts lists mushroom sauce or a more specific kind of it in the ingredients of 36 products, most often ready meals, dressings and sauces and milk and yoghurt. Most of them are sold in the United States, Poland and the United Kingdom.

Ready meals13
Dressings and sauces2
Milk and yoghurt1
Poultry1
Pizzas, pies and quiches1
Fish and seafood1

Products with it, by country of sale: United States 14 · Poland 10 · United Kingdom 6 · France 2.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where mushroom sauce turns up, not how much of the market it is.

How many calories are in mushroom sauce?

Mushroom sauce has about 99 kcal per 100 g, with 3.2 g protein, 6.3 g carbohydrate and 6.3 g fat. The figures are for the entry “Mushroom sauce, prepacked” in CIQUAL, the French food composition table published by ANSES.

99kcal per 100 g

3.2g protein

6.3g carbohydrate

6.3g fat

Also per 100 g: sugars 2.2 g, saturated fat 1 g, fibre 2.3 g, salt 0.9 g, energy 411 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 11160. A product’s own nutrition panel is the figure to log.

What kind of ingredient is mushroom sauce?

Mushroom sauce is a kind of sauce.

Kinds of mushroom sauceChampignon sauce

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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