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Ingredient dictionary

Must on a food label: allergens, diets and other names

Must is a kind of fruit juice. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 3,534 products, most often in dressings and sauces.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20264 sourcesHow we check

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Does must contain an allergen?

Must is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is must vegan?

Yes. Must is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.

VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does must have on a label?

On European labels it is “moût” in French, “Most” in German and “Mosto” in Spanish. The other 7 languages are listed below.

French: moût
German: Most
Spanish: Mosto
Italian: mosto
Dutch: most
Portuguese: mosto
Polish: Moszcz
Norwegian: most
Czech: mošt
Croatian: mošt

Which foods contain must?

Open Food Facts lists must or a more specific kind of it in the ingredients of 3,534 products, most often dressings and sauces, ready meals and pizzas, pies and quiches. Most of them are sold in France, the United States and Germany.

Dressings and sauces1,476
Ready meals507
Pizzas, pies and quiches127
Salty and fatty foods64
Alcoholic drinks52
Soups49

Products with it, by country of sale: France 1,354 · United States 877 · Germany 559 · United Kingdom 292.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where must turns up, not how much of the market it is.

What kind of ingredient is must?

Must is a kind of fruit juice.

Kinds of mustGrape mustConcentrated apple must

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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