Ingredient dictionary

Mycoprotein on a food label: allergens, diets and other names

Whether mycoprotein carries an allergen depends on how it was made. It is vegan. Open Food Facts finds it in 195 products, most often in ready meals.

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Does mycoprotein contain an allergen?

It depends on how it was made. Open Food Facts does not link mycoprotein to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is mycoprotein vegan?

Yes. Mycoprotein is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does mycoprotein have on a label?

On European labels it is “mycoprotéine” in French, “micoproteína” in Spanish and “micoproteina” in Italian. One more language is listed below.

French
mycoprotéine
Spanish
micoproteína
Italian
micoproteina
Croatian
mikoprotein

Which foods contain mycoprotein?

Open Food Facts lists mycoprotein or a more specific kind of it in the ingredients of 195 products, most often ready meals, meat and processed meat. Most of them are sold in the United Kingdom, France and the United States.

  • Ready meals29
  • Meat8
  • Processed meat5
  • Vegetables3
  • Savoury snacks2
  • Cheese1

Products with it, by country of sale: United Kingdom 106 · France 44 · United States 27 · Switzerland 17.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where mycoprotein turns up, not how much of the market it is.

What kind of ingredient is mycoprotein?

Kinds of mycoproteinQuorn mushroom product

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Mycoprotein
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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