Ingredient dictionary
Natural blackcurrant flavouring on a food label: allergens, diets and other names
Natural blackcurrant flavouring is a kind of natural flavouring. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 317 products, most often in ice cream.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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Does natural blackcurrant flavouring contain an allergen?
It depends on how it was made. Open Food Facts does not link natural blackcurrant flavouring to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is natural blackcurrant flavouring vegan?
It depends on the make. Some kinds of natural blackcurrant flavouring are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does natural blackcurrant flavouring have on a label?
On European labels it is “arôme naturel de cassis” in French, “natürliches Cassisaroma” in German and “aroma natural de grosella negra” in Spanish. The other 9 languages are listed below.
- French
- arôme naturel de cassis
- German
- natürliches Cassisaroma
- Spanish
- aroma natural de grosella negra
- Italian
- aroma naturale di ribes nero
- Dutch
- natuurlijk cassisaroma
- Polish
- naturalny aromat czarnej porzeczki
- Swedish
- naturlig svartvinbärssmak
- Danish
- naturlig solbær aroma
- Norwegian
- naturlig smak fra solbær
- Finnish
- luontainen mustaherukka-aromi
- Hungarian
- természetes fekete ribizli aroma
- Croatian
- prirodna aroma crnog ribiza
Which foods contain natural blackcurrant flavouring?
Open Food Facts lists natural blackcurrant flavouring in the ingredients of 317 products, most often ice cream, sweetened drinks and sweets. Most of them are sold in France, Belgium and Italy.
Products with it, by country of sale: France 272 · Belgium 17 · Italy 15 · Spain 15.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where natural blackcurrant flavouring turns up, not how much of the market it is.
What kind of ingredient is natural blackcurrant flavouring?
Natural blackcurrant flavouring is a kind of natural flavouring.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Natural blackcurrant flavouring
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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