Ingredient dictionary

Natural carrot flavouring on a food label: allergens, diets and other names

Natural carrot flavouring is a kind of natural flavouring. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 70 products, most often in processed meat.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Does natural carrot flavouring contain an allergen?

It depends on how it was made. Open Food Facts does not link natural carrot flavouring to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is natural carrot flavouring vegan?

It depends on the make. Some kinds of natural carrot flavouring are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.
VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does natural carrot flavouring have on a label?

On European labels it is “arôme naturel de carotte” in French, “natürliches Möhrenaroma” in German and “aroma naturale di carota” in Italian. The other 3 languages are listed below.

French
arôme naturel de carotte
German
natürliches Möhrenaroma, natürliches Möhren-Aroma
Italian
aroma naturale di carota
Finnish
luontainen porkkana-aromi
Hungarian
természetes répa aroma
Croatian
prirodna aroma mrkve

Which foods contain natural carrot flavouring?

Open Food Facts lists natural carrot flavouring in the ingredients of 70 products, most often processed meat, dressings and sauces and ready meals. Most of them are sold in France, the United States and Belgium.

  • Processed meat15
  • Dressings and sauces11
  • Ready meals7
  • Margarine7
  • Vegetables3
  • Meat3

Products with it, by country of sale: France 60 · United States 5 · Belgium 3 · Germany 2.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where natural carrot flavouring turns up, not how much of the market it is.

What kind of ingredient is natural carrot flavouring?

Natural carrot flavouring is a kind of natural flavouring.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Natural carrot flavouring
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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