We’re updating Bravoora, so forms and sign-in are paused for now. Nothing you saved is lost. Please try again later.

Ingredient dictionary

Natural chocolate flavouring on a food label: allergens, diets and other names

Natural chocolate flavouring is a kind of natural flavouring. It is made to a recipe, so its allergens depend on the recipe. Whether it is vegan depends on how it was made. Open Food Facts finds it in 267 products, most often in biscuits and cakes.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20263 sourcesHow we check

Heads up

for a vegan profile

Does natural chocolate flavouring contain an allergen?

It depends on how it was made. Open Food Facts does not link natural chocolate flavouring to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is natural chocolate flavouring vegan?

It depends on the make. Some kinds of natural chocolate flavouring are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.

VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does natural chocolate flavouring have on a label?

On European labels it is “arôme naturel de chocolat” in French, “natürliches Schokoladenaroma” in German and “aroma naturale di cioccolato” in Italian. The other 4 languages are listed below.

French: arôme naturel de chocolat
German: natürliches Schokoladenaroma, natürliches Schokoladen-Aroma
Italian: aroma naturale di cioccolato
Polish: naturalny aromat czekoladowy
Finnish: luontainen suklaa-aromi
Hungarian: természetes csokoládé aroma
Croatian: prirodna aroma čokolade

Which foods contain natural chocolate flavouring?

Open Food Facts lists natural chocolate flavouring in the ingredients of 267 products, most often biscuits and cakes, sweets and unsweetened drinks. Most of them are sold in the United States, France and Australia.

Biscuits and cakes39
Sweets16
Unsweetened drinks13
Drinks with sweeteners10
Milk and yoghurt8
Breakfast cereals8

Products with it, by country of sale: United States 161 · France 43 · Australia 18 · Canada 12.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where natural chocolate flavouring turns up, not how much of the market it is.

What kind of ingredient is natural chocolate flavouring?

Natural chocolate flavouring is a kind of natural flavouring.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

Create a website profile with the things you avoid and the people you check for.

Build my profile

Save and edit your profile on this website. App transfer is not available yet.