Ingredient dictionary
Natural fish flavouring on a food label: it may contain fish
Natural fish flavouring is a kind of natural flavouring. It may be made from fish. It is not vegan. Open Food Facts finds it in 238 products, most often in ready meals.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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Natural fish flavouring=fish
Does natural fish flavouring contain an allergen?
Natural fish flavouring may be made from fish or only taste of it. If it is made from it, the label must say so wherever the allergen lists apply.
Is natural fish flavouring vegan?
No. Natural fish flavouring is not vegan: it comes from an animal. It is not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does natural fish flavouring have on a label?
On European labels it is “arôme naturel de poisson” in French, “natürliches Fischaroma” in German and “aroma naturale di pesce” in Italian. The other 3 languages are listed below.
- French
- arôme naturel de poisson
- German
- natürliches Fischaroma, natürliches Fisch-Aroma
- Italian
- aroma naturale di pesce
- Finnish
- luontainen kala-aromi
- Hungarian
- természetes hal aroma
- Croatian
- prirodna aroma ribe
Which foods contain natural fish flavouring?
Open Food Facts lists natural fish flavouring in the ingredients of 238 products, most often ready meals, fish and seafood and savoury snacks. Most of them are sold in France, Belgium and Italy.
Products with it, by country of sale: France 228 · Belgium 10 · Italy 5 · Switzerland 3.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where natural fish flavouring turns up, not how much of the market it is.
What kind of ingredient is natural fish flavouring?
Natural fish flavouring is a kind of natural flavouring.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Natural fish flavouring
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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